- Direct off-the-boat sourcing using our own buying stations results in higher quality and consistent supply
- Superior processing — computerized steam-cooking, less salt, and cryogenic freezing preserve the fresh sweet taste and texture of live Maine lobster
- First lobster processor in the U.S. to archive certification to a Global Food Safety Initiative benchmarked audit scheme
- Retail and food service programs offer controlled pricing, consistent supply, guaranteed margins, and increased sales
Our commitment to quality, availability, and delivering only the best will keep your customers coming back for more.